The highly anticipated Tiffin Food Court was slated to happen between December 8 and 24 last year but was postponed until further notice due to unfortunate circumstances. With that said, the reinvention of the quintessential Malaysian food court experience is now back to being up and running, and will go on from August 30th to 21st October 2018.
Set to take place at Lot 15, Jalan 13/6, Seksyen 13, Petaling Jaya, the eight-week long fiesta will showcase over 50 vendors and partners offering a celebration of sights, sounds, music, colours and tantalising aromas. Of course, admission will be free for everyone of all ages.
In addition to the stellar lineup of food, four new restaurants will be debuting their menu to the public for the very first time. Amongst those are Pizza Lab and Boba Lab brought to you by the guys behind MyBurgerLab, Chef Liang of WhupWhup’s latest NGOUU, and also Bowls of Steel by Chef Jun Chan.
Amongst the other offerings include Chef Malcolm Goh of Define:Food, Shawarma King, LI Restaurant, Aunty Manju’s, BoozEat, PULP by Papa Palheta, NACHOSLAH, Mom’s BBQ KL, Softsrve, Tanuki Raw and more. The full list of vendors will be up on www.tiffin.my by the 21st of August, so do be sure to check out whatever fits your fancy.
The Tiffin Food Court will be open Thursdays to Sundays from the 30th of August until the 21st of October 2018 between 5pm until late at Lot 15, Jalan 13/6, Seksyen 13, Petaling Jaya, behind the Gasket Alley.
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