For The St. Regis brand, the art of indulging in afternoon tea isn’t at all taken lightly. This deep rooted tradition dates back to the 19th century whereby matriarch Mrs. Astor, at the helm of New York’s high society, cultivated the habit of hosting afternoon teas in grandeur with the elite, shaping the brand’s history and defining the standards of its hotels to come.
It is evidently no less different at The St. Regis Kuala Lumpur. The signature St. Regis Afternoon Tea is hosted exquisitely in The Drawing Room where the monumental Botero horse, designed by renowned Columbian artist Fernando Botero, stands tall, all beneath a glorious 5-tier crystal chandelier that glistens as the sunlight radiates through.
And with the recent helm of The St. Regis Kuala Lumpur’s new Chef de Patisserie, Chef Hassan Mohammed, it was only fitting for the French native to bring about a refreshed Afternoon Tea menu, showcasing his expertise of over 20 years in the industry through innovative and scrumptious dining offerings.
Alongside a fine selection of teas, delight in a mouth-watering array of savoury pastries and bites before sinking your teeth into three tiers full of delectable sweets, all while soaking in the camaraderie of your company, away from the responsibilities that become seemingly distant as you continue to indulge.
The signature St. Regis Afternoon Tea at The St. Regis Kuala Lumpur is priced at RM140 nett per person or RM220 nett per person with a glass of Veuve Clicquot. For inquiries or reservations, contact +603-27276660 or email@example.com.